Friday, February 16, 2007

Chef Nigel

Here's a recipe for mango, avocado and jicama salsa: Dice these ingredients and add lime juice with some cayenne pepper and that herb I can't think of the name of at the moment but it's the one that is always in salsa. Someone please remind me.


Ida Spaulding said...

Oh, I remember. Cilantro

Benson said...

Cilantro - it is better fresh although I have Watkins in my cupboard and it is okay.